01:12 Ghana Culinary innovator Fatmata Binta appointed FAO's Goodwill Ambassador for Africa The Food and Agriculture Organization of the United Nations announced the designation of chef Fatmata Binta, an award-winning culinary innovator ...
af_the-star-ingredient Podcast| Are edible insects the food of the future? In his Parisian restaurant, Chef Laurent Veyet is creating haute cuisine dishes with a twist – insects. A colourful garden plate with mealworms ...
african cuisine Podcast | Cooking with fonio, the ‘miracle grain’ that aspires to become Africa's quinoa
